Joe
"Once a farmer always a farmer (dad was a dairy farmer). After college my dad served in Honduras with peace corp in small village, no electricity. If anything went wrong with the harvest it was a problem so that shaped my view of food. He said, ’They struggled to have food on the table but they always had enough for me.’”
Greta
“I didn’t go home for Easter in college because my school did not give us any days off for it. I still wanted it to be special so I invited some of my friends over for Easter dinner and spent the entire weekend cooking up a feast! Biscuits and salads and ham and potatoes and corn and desserts, I had leftovers for days!”
Dianne
“Food is a big part of who I am. I love to cook, but when I can cook for others it takes on so much more for me. It is an extension of me. It is a way that I can love others and make them feel welcome and cared for. I recently attended my first Kinship Day. I was absolutely blown away by the volunteers, the vision, the people who I got to meet, to eat with, and to dance with. Everyone was coming together to enjoy each other - each other for who they are. WHAT JOY! WHAT SMILES!”